Brussels Sprouts CasseroleIngredients 2 Pounds Brussels Sprouts 1 Cup Fresh Cooked Bacon, chopped 2 Cups Shredded White Cheddar Cheese, divided 1/2 Cup Heavy Cream...
Prosciutto, Goat Cheese and Fig Jam Crostini with Balsamic ReductionIngredients Martin's Dinner Potato Rolls 1 Tablespoon Extra Virgin Olive Oil 1 Package of Prosciutto, each slice cut into 5 pieces 1...
Slow Cooker Caramel Apple DipIngredients 1 Loaf Martin’s Cinnamon Sugar Swirl Potato Bread, prepared into Toast Crackers 5 Apples, peeled and diced 12.25 oz. Jar...
