Looking for strategic menu ideas for your upcoming Thanksgiving, Christmas, or New Years’ celebrations? Consider offering your guests a creative selection of assorted holiday canapés and self-serve appetizers.
One of 2019's standout food trends was holiday grazing tables—decorative tablescapes of charcuterie and cheese, small bites, finger foods, and various hors d’oeuvres. While magnificently stunning, sadly this dining style is not quite as conducive to this year’s need for more socially distanced holiday parties or small, intimate gatherings. However, you can find creative ways to transform your favorite appetizers and charcuterie pairings into easy self-serve portions in a utensil-less, hands free manner.
One great way to do this is by preparing a variety of different canapés to serve your guests; these one- or two-bite hors d’oeuvres begin with a small crostini base and can be topped with any combination of various meats or seafood, cheeses, spreads, and other accompaniments.
Scroll down to view eight holiday crostini ideas, or create your own favorite combinations using whatever ingredients you have on hand. Prosciutto, parmesan, and fruit preserves? Why not? Pimento cheese spread and bacon? Sure. Ricotta, honey, and walnuts? Go for it!
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Want to learn how to prepare these Holiday Crostini? Check out our blog:
Read more at: https://potatorolls.com/blog/assorted-holiday-crostini/
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