Pecan Pie Bread Pudding

Are you a fan of pecan pie around the holidays? Transform those flavors into a delicious bread pudding for an easy, decadent dessert.

Ingredients

• 8 Slices Martin’s Potato Bread, cubed (about 8 cups)

• 2 Tablespoons Unsalted Butter, melted

• 3 Large Eggs

• 1 1/4 Cup Light Corn Syrup

• 1/3 Cup Light Brown Sugar, packed

• 1/4 Cup Granulated Sugar

• 1 Teaspoon Vanilla Extract

• 1 Teaspoon Cinnamon

• 1/2 Teaspoon Salt

• 1 Cup Pecans, chopped

Directions

1. Line a 9×9 baking dish with parchment paper and spray well with non-stick cooking spray.

2. Add cubed bread to baking dish; pour melted butter over top.

3. In a large bowl, whisk together eggs, corn syrup, light brown sugar, granulated sugar, vanilla extract, cinnamon, and salt. Stir in the pecans.

4. Pour mixture evenly over the bread pieces. Use a rubber spatula to mix around the bread cubes in the dish until evenly coated in the syrup mixture.

5. Bake at 375º F for 45 minutes.

6. Serve warm.

https://potatorolls.com/recipes/pecan-pie-bread-pudding/