Roast Pork and Cranberry Jelly Christmas Canapés

Ingredients

For the Mayonnaise:

• 1 Egg Yolk

• 2 Teaspoons Mustard

• Canola Oil

• Sugar

• Juice from 1 Lemon

For the Canapés:

• 6 Slices Martin's Potato Bread

• 12 Slices Pork, cold roast

• 1 Small Jar Cranberries, with sauce

• 7 Ounces Young Gorgonzola

• Fresh Herbs

Directions

For the mayonnaise:

1. Whisk together the egg yolk and the mustard.

2. Stir in the oil a drop at a time until a yellow cream is formed. (Be sure not to add too much at once.)

3. Season with a pinch of sugar and the lemon juice.

For the canapés:

1. Using a cookie cutter of your choice (we used a Christmas tree shape), cut the bread slices into 12 small to medium-sized shapes. (Try to get 2 shapes out of each slice of bread).

2. Spread the mayonnaise onto each bread slice and top with the pork.

3. Add a spoonful of cranberry sauce and add the cheese.

4. Serve garnished with fresh herbs and arrange on a plate.

https://potatorolls.com/recipes/roast-pork-and-cranberry-jelly-christmas-canapes/