Slow Cooker Sweet Bacon Smokies

Ingredients

• 1 Pack Martin’s Party Potato Rolls

• 1 Pound Bacon, cooked and crumbled

• 2 14-oz Packs of Smokies

• 1 Cup Brown Sugar, packed

• ½ Cup Butter, diced

Directions

1. Mix together all ingredients in a small slow cooker.

2. Cover and cook on low for 1-2 hours until butter and sugar are melted into a syrup.

3. In the last 10 minutes of cooking, top slice each Party Roll. Be sure not to cut through entire roll.

4. Place a cooked smoky into the slice of each Party Roll with bacon jam topping.

Variation: Mix ingredients in skillet on medium heat stirring often until butter and sugar have melted to form a syrup. Transfer to slow cooker to keep warm.

https://potatorolls.com/recipes/slow-cooker-sweet-bacon-smokies/