Three Cheese Spinach Dip Wreath

Ingredients

• 14 Martin's Party Potato Rolls

• Olive oil or butter, for brushing rolls

• 1/2 Cup Grated Parmesan

• 2 Cups Shredded Mozzarella

• 1 Cup Ricotta Cheese

• 3/4 Cup Frozen Spinach, defrosted and chopped

• 1/4 Cup Mayonnaise

• 2 Teaspoons Garlic Powder

• 1 Teaspoon Salt

• Crushed Red Pepper Flakes, for garnish

Directions

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined.

3. Spoon dip into an oven-proof skillet or pie pan and sprinkle with crushed red pepper flakes.

4. Bake until warmed through, bubbly, and golden, 25 to 30 minutes.

5. Arrange Party Potato Rolls on a baking sheet. Brush with olive oil or butter and sprinkle with 1 tablespoon Parmesan. Bake until golden, about 3-5 minutes.

6. Remove rolls from oven and arrange in a ring around the skillet dip or on a serving platter with the dip in the center.

7. Serve hot.

https://potatorolls.com/recipes/3-cheese-spinach-dip-wreath/